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Dried Fruits in Bacon

Maria KostoffMaria Kostoff
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Dried Fruits in Bacon
25/02/2013
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Preparation
20 min.
Cooking
10 min.
Тotal
30 min.
Servings
2
"TastyCraze recommends serve these bites with a classy white wine."

Ingredients

measures

How to cook

Cut the bacon into strips with a width of 1″ (2.5 cm) and a length of about 2 1/2″ (6.5 cm), and wrap a strip around the dried fruit. Then stick a toothpick through it to keep in place.

Make the rest of the rolls the same way, as many as you like, put them in a lightly buttered baking dish and place in a preheated oven for about 5-10 minutes, until the bacon browns.

You can use prunes, dates or other dried fruit.

Rating

4.7
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