Fish with Pesto Sauce

Maria KostoffMaria Kostoff
Novice
1k
1
Fish with Pesto Sauce
25/02/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cook20 min.
Тotal35 min.
Servings1-2
"We love fish and practically adore pesto sauce - so we can safely say that this is our favorite combination."

Ingredients

  • fish - 14 oz (400 g) white
  • mashed potatoes - 4.5 oz (125 g)
  • olive oil - 2/3 cup (160 ml)
  • lemons
  • walnuts - 5.5 oz (150 g)
  • eggs - 1
  • salt
  • black pepper
  • potato chips
  • basil - 1 bunch
  • garlic - 1 clove
  • cherry tomatoes
measures

How to cook

Cut the fish fillets into elongated pieces, season them with salt and pepper, then fry them in olive oil with lemon juice until a golden crust forms.

Smear one side with walnut paste, made from the egg white and 3.5 oz (100 g) ground walnuts. Bake in the microwave.

Pesto sauce: blend 2 oz (50 g) ground walnuts, a bunch of basil, 1/5 cup (60 ml) olive oil and a garlic clove. Put the mashed potatoes in the middle of the plate in a cake ring.

On it put 2-3 fish fillets. Garnish with the pesto sauce and potato chips. Decorate with cherry tomatoes.

Rating

5 0
4 1
3 0
2 0
1 0
Give your rating: