"Walnuts are brain food and when combined with fluffy cake layers and a juicy cream, they become food for the soul as well. This unique cake will become your favorite in no time!"
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- butter - 2/5 cup (100 g)
- eggs - 4
- powdered sugar - 1 cup (240 g)
- flour - 1/2 cup (140 g)
- walnuts - 1/3 cup (80 g) - ground
Mix 2 eggs and 2 egg yolks with the butter and sugar.
Add the flour to the mixture and mix well. Pour it into a greased and sprinkled with flour form.
Separately, beat 2 egg whites and 2/5 cup (100 g) powdered sugar. Add the ground walnuts. Pour this mixture over the first, then bake the cake.