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American Vanilla Pancakes

Maria KostoffMaria Kostoff
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American Vanilla Pancakes
02/05/2013
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Preparation15 min.
Cooking15 min.
Тotal30 min.
Servings10 to 12 pcs.
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Ingredients

  • flour - 2 cups
  • baking powder - 2 tsp
  • baking soda - 1/2 tsp
  • salt - 1 tsp
  • sugar - 2 tablespoons
  • vanilla - 2 powder packets
  • oil - 2 tablespoons
  • yogurt - 1 cup
  • milk - 1 cup
  • eggs - 2
measures

How to cook

Sift all the dry ingredients together in a bowl - flour, baking soda, salt, sugar and vanilla. Separately beat the egg yolks with the oil, milk and yogurt. Whisk the whites into fluffy snow with a pinch of salt. Mix the liquid ingredients together with the dry ones and mix into a homogeneous mass.

Gently mix in the whites. Heat a lightly greased (with a few drops of oil) nonstick pan on the stove. Pour 2 tablespoons of the mixture into it without spreading it out. As soon as you start to get holes in it, flip the pancake over with a spatula and fry until done.

Fry the other pancakes the same way. You don't need to add more oil to the pan. Serve with honey, jam or garnish as desired.

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