Tenderize the pork steaks with a wooden mallet. Season with the spices (black pepper, salt, savory or others to your taste) and leave for a few min. In the meantime, cut the mushrooms into crescents.
Pour a little oil in a pan and braise the steaks briefly. Then in another pan or pot, pour in the remaining oil and braise the mushrooms.
Once the steaks and mushrooms are braised, put them in a glass cook pot, while also pouring in a little of the oil in which you braised the steaks and mushrooms, then place a steak on top, a few mushrooms on top, the processed cheese, then another steak, mushrooms and processed cheese, and so on until you're out of products.
Finally pour on the remaining oil from the mushrooms and the wine. Put in a preheated 428°F (220 °C) oven and bake until ready.