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Potato Dish with Mince, Zucchini and More

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Potato Dish with Mince, Zucchini and More
Image: Monika Ivanova
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29/08/2018
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Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
"Call over a friend if you don`t want to overeat because you`re not going to stop until every last drop of sauce is gone."

Ingredients

measures

How to cook

Peel the potatoes and cut them into thin round slices. Cut the tomatoes and zucchini into round slices as well.

Mix the mince with a little salt, black pepper, savory and 1/2 of the grated onions and form small, flattened meatballs.

In an oiled tray, arrange in this order: zucchini, meatball, tomato, potato and so on, until out of products.

Finally, put a few mushrooms and chopped onions. On top, sprinkle a little savory, thyme, salt, black pepper and pour on 2/3 cup (150 ml) beer and 2 tbsp (30 ml) oil.

Cover the tray with foil and bake at 392°F (200 °C) about 40 min., then poke holes in the foil so that a little of the water evaporates.

Bake for another 10 min., then remove the foil entirely so that the dish gains a nice crisp.

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