Potato Dish with Mince, Zucchini and More

29/08/2018
Topato
fromTopatoДарт Вейдър4119871
"Call over a friend if you don`t want to overeat because you`re not going to stop until every last drop of sauce is gone."
Preparation25 min.
Cooking60 min.
Тotal85 min.
Servings4
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Ingredients

Preparation

Peel the potatoes and cut them into thin round slices. Cut the tomatoes and zucchini into round slices as well.

Mix the mince with a little salt, black pepper, savory and 1/2 of the grated onions and form small, flattened meatballs.

In an oiled tray, arrange in this order: zucchini, meatball, tomato, potato and so on, until out of products.

Finally, put a few mushrooms and chopped onions. On top, sprinkle a little savory, thyme, salt, black pepper and pour on 2/3 cup (150 ml) beer and 2 tbsp (30 ml) oil.

Cover the tray with foil and bake at 392°F (200 °C) about 40 min., then poke holes in the foil so that a little of the water evaporates.

Bake for another 10 min., then remove the foil entirely so that the dish gains a nice crisp.find similar recipes here

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