Fish Roulade

Ognyana Ognyana Novice
29/04/2013
"Alluring fish roulades that are perfect for a holiday lunch."
Preparation20 min.
Cooking20 min.
Тotal40 min.
Servings2
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Ingredients

Preparation

The fillets are cleaned, washed and salted. Cover each piece with smoked bacon, roll it up into a roulade and tie it.

Saute in the heated margarine, while also adding a little broth at a time. Add the tomato paste, flour and black pepper to the liquid and make a sauce.

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