Easy Tutmanik in Cake Form

29/08/2018
Topato
fromTopatoDarth Vader573059788
"Get your cake form out because today we`re making tutmanik and an amazing one at that."
Preparation30 min.
Cooking40 min.
Тotal70 min.
Servings7
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Ingredients

  • for the dough
  • eggs - 2, minus 1 yolk
  • milk - 1 1/5 cups (300 ml)
  • sugar - 1 tsp
  • salt - 1/2 tsp
  • oil - 1 tablespoon
  • vinegar - 1 tsp
  • yeast - 1 1/3 tsp (7 g) dry
  • flour - 2 cups (500 g)
  • stuffing
  • eggs - 1
  • yoghurt - 1 tablespoon
  • feta cheese - 3.5 oz (100 g)
  • oil - for spreading

Preparation

In a bowl, sift the flour, add the salt, sugar, beaten egg and egg white, oil, vinegar, heated milk, knead a soft dough. Cover with plastic wrap and leave for 1 hour to double in volume.

In the meantime, make the filling by beating the egg with the yoghurt, adding the feta cheese, stir to a homogeneous mixture.

Separately, melt the butter.

Divide up the risen dough into 3 equal parts, form them into balls and roll them out into thin sheets. Smear each generously with butter and 1/3 of the filling, wrap into a roll and cut it into rings about 1 1/2″ (3.5 cm) wide.

Place these rolls in a buttered cake form, arranged next to each other.

Smear this tutmanik with butter and the pre-beaten egg with a little oil. Can sprinkle seeds on as well.

Turn up the oven to 356°F (180 °C) and place inside, bake until ready - about 40 min.find similar recipes here

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