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Chicken with Grated Potatoes in Clay Pot

Stoyanka  RusenovaStoyanka Rusenova
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Chicken with Grated Potatoes in Clay Pot
Image: Stoyanka Rusenova
2 / 5
29/08/2018
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Preparation
20 min.
Cooking
30 min.
Тotal
50 min.
Servings
3
"You`re wrong if you think this is just another Chicken with Potatoes dish - it`s unique, no matter how you look at it."

Ingredients

  • chicken legs - 24.5 oz (700 g)
  • all purpose spice - for chicken
  • potatoes - 24.5 oz (700 g)
  • onions - 1 large head
  • eggs - 3
  • milk - 4/5 cup (200 ml)
  • sour cream - 4/5 cup (200 g)
  • flour - 4/5 cup (200 g)
  • oil - 2/5 cup (100 ml)
  • salt - to taste
  • savory
  • black pepper
  • parsley
measures

How to cook

Wash the chicken legs and season with the all purpose spice.

Braise them on all sides until browned in a pan on low heat. Chop the onions finely, clean the potatoes and grate them.

Beat the eggs with the milk and sour cream in a bowl. Add the flour as well. To the grated potatoes, add the potatoes and parsley.

Stir and mix with the eggs, milk and sour cream.

Prepare a clay pot, smear it with the butter and pour in the prepared potato mixture.

Arrange the braised chicken legs on top.

Place in the oven and bake at 360°F (180 °C) until ready.

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