Fried Pork Liver with Onions

TopatoTopatoДарт Вейдър4119871
"A juicy, easy to prepare appetizer that definitely pairs well with red wine."
Preparation45 min.
Cooking30 min.
Тotal75 min.
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  • offal - 2 lb (1 kg) pork livers
  • onions - 17.5 oz (500 g)
  • flour - for rolling in
  • oil - for frying
  • salt - to taste
  • milk


Cut the pork liver into pieces. Wash well and soak in milk for 30-40 min.

Drain from the milk. Salt the pieces and roll in flour. Fry them well in heated oil until ready.

Clean and chop the onions. At the bottom of a deep pot, arrange a layer of onions, layer of fried liver.

Keep alternating until out of ingredients. Take the dish off the stove and cover with a lid to saute for 15-20 min.


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