Seaside-Style Pork Tenderloin with Garlic and Wine

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Seaside-Style Pork Tenderloin with Garlic and Wine
Image: Veselina Konstantinova
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29/08/2018
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Preparation25 min.
Cook10 min.
Тotal35 min.
Servings2
"You can prepare this fantastic homemade dried fillet in 35 min. and after 4 days it`ll be ready for consumption. No preservatives and additives. A tried and tested recipe, rest assured."

Ingredients

measures

How to cook

Pour 12 1/2 cups (3 L) water in a large container. Add salt and break the egg in the water.

Once a coin-sized portion of the egg appears on the surface above the water, that's enough salt. Take the egg out. Add the wine and mashed garlic cloves.

Leave the fillet to sit for 30 hours in the salty mixture.

Take it out, dry it and roll in the paprika and black pepper.

Leave in the fridge for 3-4 days, in order to harden well before it's ready for consumption.

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