Meatballs with Beer

GabyGabyNovice
02/05/2013
"Juicy meatballs with beer that make for an excellent beer appetizer - what more do you need?"
Preparation15 min.
Cooking75 min.
Тotal90 min.
Servings1-2
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  • Rating4.3 out of 5

Ingredients

  • mince - 11 oz (300 g) beef
  • onions - 1 head
  • breadcrumbs - 1/2 cup
  • eggs - 3
  • beer - 1 1/5 cups (300 ml)
  • lemon juice - 1 tsp
  • sauce - spicy, to taste
  • salt
  • black pepper
  • tomato sauce - 1 cup
  • horseradish - 1 tsp
  • worcestershire sauce - 1 tsp

Preparation

Mix the minced meat, chopped onion, breadcrumbs and egg. Form small meatballs.

Bake them in the oven for half an hour at 374°F (190 °C) or fry them until golden. Drain the excess oil.

In the pan, mix the other products. Allow the mixture to simmer for about 15 minutes.

Put the meatballs in it and leave on the stove on low heat for about 30 minutes.

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