Meatballs with Beer
Кюфтета с бира

Meatballs with Beer

Rosi StoyanovaRosi Stoyanova
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Maria Kostoff
Translated by
Maria Kostoff
Meatballs with Beer
02/05/2013
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Preparation
15 min.
Cooking
75 min.
Тotal
90 min.
Servings
1-2
"Juicy meatballs with beer that make for an excellent beer appetizer - what more do you need?"

Ingredients

  • mince - 11 oz (300 g) beef
  • onions - 1 head
  • breadcrumbs - 1/2 cup
  • eggs - 3
  • beer - 1 1/5 cups (300 ml)
  • lemon juice - 1 tsp
  • sauce - spicy, to taste
  • salt
  • black pepper
  • tomato sauce - 1 cup
  • horseradish - 1 tsp
  • worcestershire sauce - 1 tsp
measures

How to cook

Mix the minced meat, chopped onion, breadcrumbs and egg. Form small meatballs.

Bake them in the oven for half an hour at 370°F (190 °C) or fry them until golden. Drain the excess oil.

In the pan, mix the other products. Allow the mixture to simmer for about 15 minutes.

Put the meatballs in it and leave on the stove on low heat for about 30 minutes.

Rating

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