Bulgarian Tripe Soup

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Bulgarian Tripe Soup1 / 10
30/08/2018
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Preparation30 min.
Cooking60 min.
Тotal90 min.
Servings3
"According to historians the Trojan war lasted an entire 10 years but the debate over which tripe recipe was the first will continue for much longer, and it will all be worth it too!"

Ingredients

  • tripe - 28 oz (800 g)
  • flour - 1 tablespoon
  • salt - to taste
  • eggs - 1
  • oil - 3 tablespoons vegetable oil
  • garlic - 3 - 4 cloves
  • black pepper - 1 tsp
  • yoghurt - 4 tablespoons
measures

How to cook

Clean the tripe, wash it and boil in water with a little salt. Once ready, cut it into small pieces.

In a pot, heat the butter and add the flour, which needs to redden just slightly.

Pour in the broth from the boiled tripe (strained beforehand) in a thin trickle, then add the tripe itself. Add the mashed garlic and black pepper and boil another 5 min. or so.

Thicken with the egg, beaten with the yoghurt.

Serve the soup warm.

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