Pork Steaks with Mushrooms, Processed Cheese and Marinade

Topato
fromTopatoДарт Вейдър4119871
"You know how it is - Pork Steaks without Mushrooms and Processed Cheese aren`t much of a dish at all."
Preparation30 min.
Cooking70 min.
Тotal100 min.
Servings4
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Ingredients

  • pork steaks - 2 lb (1 kg)
  • champignons - 5.5 oz (150 g) blanched
  • processed cheese - 3 triangles
  • tomatoes - 1
  • Marinade
  • white wine - 3/4 cup
  • olive oil - 1 tablespoon
  • oil - 3 tablespoons
  • curry - 1 tsp
  • vinegar - 2 tablespoons
  • black pepper - 2 pinches
  • garlic - 2 pinches, powdered
  • salt - to taste

Preparation

Mix the ingredients for the marinade in a deep bowl. Wash the steaks, drain them well, tenderize and soak in the marinade. Cover with foil and leave in the fridge for 3-4 hours. Then take the steaks out of the marinade, arrange in a suitable tray.

Wash the mushrooms and drain them. Cut them into small pieces and arrange them on top of the steaks.

Dice the processed cheese and also distribute them evenly on top. Pour on the remaining marinade.

Cover the tray with foil and bake in a preheated 392°F (200 °C) oven.

20 min. before they're ready, remove the foil, arrange the tomatoes (cut into crescents) and finish baking. Enjoy!find similar recipes here

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