Bulgarian Moussaka

30/08/2018
Topato
fromTopatoDarth Vader576559823
"The tastiest and most accurate recipe for moussaka. Try it and you`ll see for yourself."
Preparation20 min.
Cooking60 min.
Тotal80 min.
Servings4
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Ingredients

  • potatoes - 2 lb (1 kg)
  • pork - 21 oz (600 g) ground (clod cut is best)
  • vegetable oil - 3 tablespoons
  • peppers - 1, red
  • carrots - 1
  • onions
  • paprika - 2 tsp
  • savory - 1 tsp
  • eggs - 4
  • yoghurt - 4 tablespoons
  • salt
  • black pepper

Preparation

Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.

Add the peeled and diced potatoes, paprika, savory and salt.

Add this to a tray with 1 cup water. Bake in a preheated 356°F (180 °C) oven about 50 min. Pour on the yoghurt, which you've beaten with the eggs, seasoned with salt and black pepper, then bake another 10 min. at 392°F (200 °C).find similar recipes here

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