Saute the finely chopped carrot, pepper and onion in the butter. Add the meat and mash with a fork to crumble it to bits.
Add the peeled and diced potatoes, paprika, savory and salt.
Add this to a tray with 1 cup water. Bake in a preheated 356°F (180 °C) oven about 50 min. Pour on the yoghurt, which you've beaten with the eggs, seasoned with salt and black pepper, then bake another 10 min. at 392°F (200 °C).