Steaks with Bechamel Sauce

TopatoTopatoДарт Вейдър4119871
"Quick baked pork steaks in homemade Bechamel Sauce. A true delight for the meat lovers."
Preparation15 min.
Cooking30 min.
Тotal45 min.
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  • pork - about 28 oz (800 g)
  • milk - 4 1/5 cups (1 L)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 4 tablespoons
  • salt
  • black pepper
  • oil


Cut the pork meat into steaks. Tenderize each with a wooden mallet and rub with black pepper and salt.

Braise for a few min. in highly heated oil in order to crisp the meat well. Then transfer to a tray, pour in about 1/2 cup water and bake until fully ready.

Shortly before they're ready, prepare the Bechamel Sauce itself. For it, melt the butter in a suitable container. Gradually add the flour and braise it. While stirring nonstop, pour in the milk.

Add the ready sauce to the steaks, return to the oven to bake until completely ready.


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