How to cook
Cut the pork meat into steaks. Tenderize each with a wooden mallet and rub with black pepper and salt.
Braise for a few min. in highly heated oil in order to crisp the meat well. Then transfer to a tray, pour in about 1/2 cup water and bake until fully ready.
Add the ready sauce to the steaks, return to the oven to bake until completely ready.