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Steaks with Bechamel Sauce

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Steaks with Bechamel Sauce
Image: Natalia Petrova
30/08/2018
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Preparation
15 min.
Cooking
30 min.
Тotal
45 min.
Servings
4
"Quick baked pork steaks in homemade Bechamel Sauce. A true delight for the meat lovers."

Ingredients

  • pork - about 28 oz (800 g)
  • milk - 4 1/5 cups (1 L)
  • butter - 3 1/3 tbsp (50 g)
  • flour - 4 tablespoons
  • salt
  • black pepper
  • oil
measures

How to cook

Cut the pork meat into steaks. Tenderize each with a wooden mallet and rub with black pepper and salt.

Braise for a few min. in highly heated oil in order to crisp the meat well. Then transfer to a tray, pour in about 1/2 cup water and bake until fully ready.

Shortly before they're ready, prepare the Bechamel Sauce itself. For it, melt the butter in a suitable container. Gradually add the flour and braise it. While stirring nonstop, pour in the milk.

Add the ready sauce to the steaks, return to the oven to bake until completely ready.

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