Indian Style Potatoes

fromGergana Novice
"Aromatic potatoes, prepared with an abundance of spices, according to the best traditions from Indian cuisine."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Be the first to cook this recipe
  • Views186
  • Views per month0
  • Views per week0
  • Rating4 out of 5



In hot oil, fry the slightly crushed garlic, ginger, coriander and turmeric. Add the potatoes, cut into small cubes and slices of ham, then stir.

Pour the water in, in which you've dissolved the broth. After 15 - 20 minutes, uncap and leave on low heat for the water to evaporate.

Pour the prepared potatoes in a dish. Pour in the lemon juice and sprinkle with fine parsley.find similar recipes here

5 1
4 2
3 1
2 0
1 0
Give your rating:


Be the first to comment on Facebook