Indian Style Potatoes

МарияМария
Novice
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11/03/2013
"Aromatic potatoes, prepared with an abundance of spices, according to the best traditions from Indian cuisine."
Preparation10 min.
Cooking30 min.
Тotal40 min.
Servings1
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Ingredients

measures

Preparation

In hot oil, fry the slightly crushed garlic, ginger, coriander and turmeric. Add the potatoes, cut into small cubes and slices of ham, then stir.

Pour the water in, in which you've dissolved the broth. After 15 - 20 minutes, uncap and leave on low heat for the water to evaporate.

Pour the prepared potatoes in a dish. Pour in the lemon juice and sprinkle with fine parsley.

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