Pork Chops with Plums

Stiliana Stiliana Novice
11/03/2013
"Turns out that it`s not fries that are a pork steak`s best friend but plums."
Preparation30 min.
Cooking110 min.
Тotal140 min.
Servings4
Cook
Be the first to cook this recipe
  • Views121
  • Views per month0
  • Views per week0
  • Rating3.7 out of 5

Ingredients

  • pork chops - 4 chops
  • prunes - 14 oz (400 g) dried
  • white wine - 2 cups dry
  • oil - 4 tbsp
  • cream - 2 tbsp
  • salt
  • black pepper

Preparation

Clean the plums from their pits and soak them in wine overnight before cooking. The next day, boil the plums in wine for 30 minutes.

Separately fry the steaks, sprinkled with salt and pepper on both sides, in oil. Take them out and pour in the remaining wine, in which you had soaked the plums.

Put cream on and add salt and pepper to taste. Pour the sauce over the chops and serve surrounded by plums.

Rating

5 0
4 2
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment