Village Style Borsch
Борш по Селски

Village Style Borsch

EfrosiaEfrosia
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Maria Kostoff
Translated by
Maria Kostoff
Village Style Borsch
09/03/2013
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Preparation
15 min.
Cooking
35 min.
Тotal
50 min.
Servings
4-6
"Know why this country-style borscht is so good? Because it`s made with the freshest garden vegetables."

Ingredients

  • cabbages - ¼ fresh small cabbage
  • tomatoes - 4.
  • potatoes - 4.
  • carrots - 1.
  • parsnips - 1 root
  • parsley - 1 bunch
  • chervil - 1 slice
  • onions - 1 head
  • vegetable oil - 4 tbsp
  • cream - half cup
  • black pepper
  • parsley
  • lime juice
  • salt
measures

How to cook

Clean and cut the vegetables (without the cabbage, potatoes and tomatoes), they are steamed with two tablespoons of vegetable oil and salt.

The cabbage is cut rough and covered with 1 cup of salted water. Boil until soft. Add steamed vegetables, diced potatoes and about ten minutes later, the chopped tomatoes.

The borsch is seasoned with salt and lime to taste, make up about 4 cups of hot water and boil until the potatoes are soft.

Add the remaining oil and serve, in the middle of each plate is placed a tablespoon of cream.

The top is sprinkled with black pepper and parsley.

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