Polly Polly Novice
"Forget about bread and croutons, serve your soup with a little Polenta and make your guests smile!"
Preparation15 min.
Cooking25 min.
Тotal40 min.
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  • water - 3 4/5 cups (900 ml)
  • cornmeal - 4/5 cup (175 g)
  • butter - 2 tbsp
  • salt
  • black pepper
  • all purpose spice - Picantina


In boiling water, put the spices, butter and boil the cornmeal until it becomes very thick and begins to come off the walls. Transfer the ready mixture to a baking dish and spread it out in a 1″ (2.5 cm) thick layer.

Allow to cool completely. Then cut it into slices and smear each with oil mixed with Picantina (optional) and grill on both sides.

They are great with vegetable soup and salad, instead of bread.


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