Homemade Sausage

03/09/2018
Topato
fromTopatoДарт Вейдър4119871
"Curious how to prepare the tastiest homemade sausage? Now you know."
Preparation45 min.
Cooking30 min.
Тotal75 min.
Servings4
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Ingredients

  • pork - 26.5 oz (750 g) tender
  • bacon - 5.5 oz (150 g)
  • leeks - 3.5 oz (100 g) (1 stalk)
  • spearmint - 1 tsp
  • savory - 1 tsp
  • paprika - 1 tablespoon
  • black pepper - 1 tsp
  • salt - 1 1/3 tbsp (20 g)
  • offal - fresh pork intestines

Preparation

Chop the pork, bacon and leeks finely. Add the finely ground spices. Salt the mixture and knead well.

Stuff the cleaned and washed intestines with it, tie them off every 8″ (20 cm) or so with a thick thread. Bake the prepared sausages in a container smeared with bacon.

Serve the homemade sausages warm, with a garnish of fries.find similar recipes here

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