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Lamb with Potatoes in the Oven

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03/09/2018
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Preparation15 min.
Cooking60 min.
Тotal75 min.
Servings4
"A classic proposal for afficionados - Lamb with Potatoes in the Oven."

Ingredients

  • lamb meat - 26.5 oz (750 g)
  • potatoes - 2 lb (1 kg)
  • oil - 2/5 cup (100 ml)
  • onions - 1 head
  • carrots - 2 - 3
  • parsley - 1 bunch
  • black pepper - to taste
  • salt - to taste
measures

How to cook

Cut the lamb meat into pieces. Dice the carrots and onions finely. Pour the oil in a tray, place the chopped vegetables and lamb meat on top.

Salt and pour on warm water - enough to cover the meat and veggies (water level needs to be 3/4″ (2 cm) above them). Bake the dish in a moderate oven until meat softens.

Add the peeled and chopped potatoes and bake another 15 min. or so. Serve the lamb meat, sprinkled with black pepper and finely chopped parsley.

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