Homemade Pljeskavica

Sevda AndreevaSevda Andreeva
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Topato
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Homemade Pljeskavica1 / 4
03/09/2018
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Preparation
30 min.
Cooking
30 min.
Тotal
60 min.
Servings
6
"Yet another temptation cooked by our very own Sevda. Find out what you need in order to whip up the tastiest Pljeskavica."

Ingredients

  • pork - 10.5 oz (300 g)
  • beef - 10.5 oz (300 g)
  • onions - 2 heads
  • chili peppers - 1 - 2
  • bacon - a piece the size of a matchbox
measures

How to cook

Grind all the meat through a meat grinder, salt, sprinkle with black pepper.

Chop the onions and chili peppers finely, add them to the mince.

Knead the mixture well, leave in the fridge for 3-4 hours.

Form large flat meatballs, bake them in a preheated and smeared with bacon grill or hot grill pan, on both sides.

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