How to cook
Grind all the meat through a meat grinder, salt, sprinkle with black pepper.
Chop the onions and chili peppers finely, add them to the mince.
Knead the mixture well, leave in the fridge for 3-4 hours.
Form large flat meatballs, bake them in a preheated and smeared with bacon grill or hot grill pan, on both sides.