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Rhodopean Pancakes

Sevda AndreevaSevda Andreeva
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Rhodopean Pancakes
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03/09/2018
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Preparation
25 min.
Cooking
35 min.
Тotal
60 min.
Servings
12
"What we have for you today is these fluffy and irresistible Rhodopean Pancakes, made following an authentic regional recipe."

Ingredients

  • flour - 2 cups
  • yeast - 1 packet dry
  • sugar - 1 tsp
  • salt - 1 tsp
  • water - 2 cups, warm
  • butter - 3 tablespoons
  • oil - for frying
measures

How to cook

Sift the flour and to it add the dry yeast, sugar and salt.

Stir the mixture, gradually add the water to it to obtain a thicker pancake batter. Cover the mixture with a towel and leave to rise until bubbles form.

In a wide container on the stove, heat a little oil and pour part of the mixture into it using a ladle, then tilt the container so the mixture covers the entire bottom. Fry on both sides.

Take the pancakes out and smear each with butter, mixed with a pinch of salt.

Server warm.

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