Rhodopean Pancakes

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Rhodopean Pancakes
Image: Sevda Andreeva
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03/09/2018
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Preparation25 min.
Cook35 min.
Тotal60 min.
Servings12
"What we have for you today is these fluffy and irresistible Rhodopean Pancakes, made following an authentic regional recipe."

Ingredients

  • flour - 2 cups
  • yeast - 1 packet dry
  • sugar - 1 tsp
  • salt - 1 tsp
  • water - 2 cups, warm
  • butter - 3 tablespoons
  • oil - for frying
measures

How to cook

Sift the flour and to it add the dry yeast, sugar and salt.

Stir the mixture, gradually add the water to it to obtain a thicker pancake batter. Cover the mixture with a towel and leave to rise until bubbles form.

In a wide container on the stove, heat a little oil and pour part of the mixture into it using a ladle, then tilt the container so the mixture covers the entire bottom. Fry on both sides.

Take the pancakes out and smear each with butter, mixed with a pinch of salt.

Server warm.

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