Toasty Peppers in Brine

03/09/2018
Topato
fromTopatoDarth Vader563559664
"Bring out the wine and brandy because these spicy Toasty Peppers require suitable company."
Preparation40 min.
Cooking25 min.
Тotal65 min.
Servings6
Cook
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  • Rating3 out of 5
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Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • banana peppers - 2 lb (1 kg)
  • sea salt - 1 cup
  • vinegar - 3 1/5 cups (750 ml)
  • sugar - 3 cups
  • dill - 1 bunch
  • parsley - 1 bunch

Preparation

Wash the peppers, clean them and bake briefly on the stove. Spread them out onto paper towels, then pour the salt, sugar and vinegar in a deep container.

Add the cooled peppers to the container with the brine, along with the finely chopped dill and parsley.

Stir them periodically and leave to sit in the brine for 24 hours.

Fill suitable jars without sterilizing them.find similar recipes here

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