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Toasty Peppers in Brine

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Toasty Peppers in Brine
Image: Desislava Doncheva
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03/09/2018
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Preparation40 min.
Cooking25 min.
Тotal65 min.
Servings6
"Bring out the wine and brandy because these spicy Toasty Peppers require suitable company."

Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • banana peppers - 2 lb (1 kg)
  • sea salt - 1 cup
  • vinegar - 3 1/5 cups (750 ml)
  • sugar - 3 cups
  • dill - 1 bunch
  • parsley - 1 bunch
measures

How to make

Wash the peppers, clean them and bake briefly on the stove. Spread them out onto paper towels, then pour the salt, sugar and vinegar in a deep container.

Add the cooled peppers to the container with the brine, along with the finely chopped dill and parsley.

Stir them periodically and leave to sit in the brine for 24 hours.

Fill suitable jars without sterilizing them.

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