tastycraze.com»Recipes»Pickles»Roasted Peppers»Toasty Peppers in Brine

Toasty Peppers in Brine

Desislava DonchevaDesislava Doncheva
Novice
473011
Topato
Translated by
Topato
Toasty Peppers in Brine
Image: Desislava Doncheva
1 / 5
03/09/2018
Favorites
Cook
Add
Report
Preparation
40 min.
Cooking
25 min.
Тotal
65 min.
Servings
6
"Bring out the wine and brandy because these spicy Toasty Peppers require suitable company."

Ingredients

  • chili peppers - 4.5 lb (2 kg)
  • banana peppers - 2 lb (1 kg)
  • sea salt - 1 cup
  • vinegar - 3 1/5 cups (750 ml)
  • sugar - 3 cups
  • dill - 1 bunch
  • parsley - 1 bunch
measures

How to make

Wash the peppers, clean them and bake briefly on the stove. Spread them out onto paper towels, then pour the salt, sugar and vinegar in a deep container.

Add the cooled peppers to the container with the brine, along with the finely chopped dill and parsley.

Stir them periodically and leave to sit in the brine for 24 hours.

Fill suitable jars without sterilizing them.

Rating

3
50
40
31
20
10
Give your rating:
Facebook
Favorites
Twitter
Pinterest