This marinade is enough for 22 lb (10 kg) of vegetables, choose the quantities of each yourself.
Chop the well-washed vegetables and put them in a suitable container.
Mix the products for the marinade and stir until the salt and sugar dissolve, don't boil.
Then pour this over the vegetables.
Leave the pickle overnight in a warm area, then distribute into jars and seal well - don't sterilize.