Stephanie Roll with Topping

03/09/2018
Topato
fromTopatoDarth Vader555359581
"Everyone`s favorite Stephanie Roll but with a fragrant sauce - this type of tasty dish is practically unheard of."
Preparation40 min.
Cooking60 min.
Тotal100 min.
Servings6
Cook
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Ingredients

  • mince - 2 lb (1 kg) ready - made
  • Stuffing
  • potatoes - 5 - 6, boiled
  • carrots - 1, boiled
  • eggs - 2, boiled
  • cheese - 3.5 oz (100 g) grated
  • peas - 1 small can
  • salt
  • topping
  • oil - 1 tablespoon
  • tomato juice - 1/2 cup (125 ml)
  • thyme - 1 tsp
  • black pepper - 1 pinch

Preparation

Roll out the ready-made mince into a thin sheet onto oiled baking paper. Dice the carrot, potatoes and eggs.

In a bowl, mix together the peas, grated cheese and diced carrot, potatoes and eggs.

Salt them to taste. Spread out this mixture along the middle of the rolled out mince. Using the baking paper, wrap it into a roll and transfer to a suitable tray. Cut it into slices, 2 fingers wide, but not all the way through.

Pour the oil, tomato juice, thyme and black pepper in a pan. Let simmer for a bit, then remove from the stove and pour it over the roll.

Bake in a preheated 356°F (180 °C) oven for 40-45 min.find similar recipes here

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