Butter Biscuits

Fat BerthaFat BerthaNovice
26/02/2013
"Let us offer you a tried and tested recipe for butter biscuits with which to treat your coffee guests."
Preparation20 min.
Cooking15 min.
Тotal35 min.
Servings30 to 40 pcs
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Ingredients

  • lard - 1 cup (250 g) pork
  • white wine - 2/5 cup (100 ml)
  • powdered sugar - 1/5 cup (70 g)
  • vanilla - 2 sachets
  • lemons - 2 tsp, zest, optional
  • flour - 1 4/5 cups (450 g)

Preparation

Let the lard soften but don't let it melt. Mix it with the wine, powdered sugar, vanilla, lemon peel and start adding flour.

Knead and add flour until you get a firm dough. Using an icing piping syringe or a plastic bag and nozzle, spray out butter biscuits in an oven dish.

Roast them at 338°F (170 °C), in a preheated oven, until slightly pink.

While still warm, sprinkle them with powdered sugar, if desired.

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