How to cook
Put oil at the bottom of a clay pot and then sauerkraut leaves.
On top of them, arrange the pork steaks, seasoned ahead of time, then the chicken ones. Add the sausages 30-40 min. before the dish is ready.
Keep in mind that the sauerkraut and raw sausages are salty, so add very little salt when seasoning the steaks. Pour on water and put the dish to bake in the oven.