tastycraze.com»Recipes»Pickles»Canning Recipes»Roast Peppers in Jars for the Winter

Roast Peppers in Jars for the Winter

TopatoTopato
Darth Vader
6k8721622
Roast Peppers in Jars for the Winter
Image: VILI-Violeta Mateva
1 / 2
05/09/2018
Favorites
Cook
Add
Report
Preparation
60 min.
Cooking
60 min.
Тotal
120 min.
Servings
7
"There are as many recipes for roast peppers for the winter as there are cooks, all of them fantastic!"

Ingredients

  • peppers - 11 lb (5 kg) green and red
  • sea salt
measures

How to make

Clean the peppers of their seeds. Roast them on both sides until ready.

Place the ready peppers in a large pot and cover with a lid to saute. Peel them and sprinkle generously with salt because the salt will preserve them for a long time.

Stuff them into dry compote jars or other jars, close with caps. Arrange them in a wide container with a pad placed at the bottom, so they're not actually touching the bottom.

Pour in warm water to cover the jars, water level needs to be above the caps - this speeds up the boiling process. Boil for 10 min. after boiling point.

Store in a dark, cool area. They're delicious when served as a salad, cooked as a main course, stuffed or used in other dishes.

Rating

4
50
41
30
20
10
Give your rating:
Facebook
Favourites
Twitter
Pinterest