How to cook
Sift the flour. Heat the milk slightly, dilute the yeast in it. Add the sugar, salt, oil. Gradually add the flour as well.
Stir the ingredients with a spoon. Finish kneading onto a floured counter. Let the dough rise for 30 min., covered in a warm area. Divide the dough into 2 parts.
Stretch it with oiled hands. Place the flatbread onto an oiled tray, sprinkled lightly with flour.
Bake in a preheated 360°F (180 °C) oven until ready.