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Pork Steaks on a Grill Pan

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Pork Steaks on a Grill Pan
Image: VILI-Violeta Mateva
05/09/2018
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Preparation30 min.
Cooking30 min.
Тotal60 min.
Servings4
"Yep, you were correct to think about running to the store for beer."

Ingredients

  • pork steaks - 4
  • rosemary - fresh
  • oregano
  • marinade
  • oil - 3 - 4 tbsp
  • soy sauce - 4 - 5 tbsp
  • honey - 1 tbsp
  • mustard - 2 tbsp
  • lemon juice - 1 tbsp
  • salt
  • black pepper
measures

How to cook

Tenderize the pork steaks lightly through foil using a wooden mallet. Arrange them in a tray and sprinkle with salt and black pepper.

In a bowl, mix the oil, honey, mustard, lemon juice and soy sauce. Stir with a fork, add the oregano and finely chopped fresh rosemary leaves.

Smear the pork steaks on both sides with the marinade and leave in the fridge for 2-3 hours. Take them out and leave to sit, in the meantime heat the oiled grill pan.

Bake the pork steaks on both sides in it until ready. Serve with a suitable garnish and glass of wine!

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