How to cook
Smear the bread slices with the chutney. Then arrange the turkey fillet, which needs to be thinly sliced.
Add the corn and arrange the round slices of olives.
Add the parmesan or cheese and sprinkle with the spices. Bake the bread slices until the cheese reddens.
The result is fantastically tasting toasty sandwiches that even little kids will like.