Pumpkin Pastry with Apples and Raisins
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Pumpkin Pastry with Apples and Raisins

Maria KostoffMaria Kostoff
Pumpkin Pastry with Apples and Raisins
Preparation25 min.
Cooking30 min.
Тotal55 min.
"You know what they say about Pumpkin Pastries - if they don`t have apples and raisins in them, don`t even mention them."


  • apples - 3 medium
  • pumpkins - 1 and 1/2 cup grated
  • raisins - 2/5 cup (100 g) gold, large
  • brown sugar - 3/4 cup
  • butter - 1/5 cup (60 g)
  • cinnamon - 1 tsp full
  • ginger - 1 pinch
  • cream - 2 tablespoons sweet
  • phyllo pastry - sheets
  • walnuts - 1 cup broken
  • sugar - for sprinkling if desired

How to cook

Grate or chop the apples into small pieces. Mix them together with the grated pumpkin, pre-soaked in water or milk, golden raisins and sugar.

Put them on the stove and stir until lightly caramelized. Add to them half the butter, cinnamon, cream and a pinch of ginger and wait until completely caramelized.

Melt the butter, smear 2 phyllo pastry sheets with it and distribute the filling along their length. Sprinkle with walnuts, more sugar if desired, wrap into a roll and arrange these rolls in a large greased baking dish.

Sprinkle the top with a little sugar. Put the pumpkin pastry to bake for about 20 minutes in a preheated 356°F (180 °C) oven.


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