Marinated Bell Peppers in Jars

Darth Vader
"The tastiest bell peppers in jars. Roll up your sleeves and prepare an amazing winter preserve for the cold months of the year."
Preparation60 min.
Cooking10 min.
Тotal70 min.
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  • bell peppers - 11 lb (5 kg) red (uncleaned)
  • oil - 2 cups (500 ml)
  • vinegar - 3 cups (700 ml)
  • water - 3 cups (700 ml)
  • sugar - 2 cups (500 g)
  • salt - 7 tablespoons
  • garlic - 1 head
  • black pepper - to taste, peppercorns
  • bay leaf - to taste
  • allspice - to taste, peppercorns


Wash and clean the bell peppers from their seeds and cores, cut them into coarse pieces.

In a deep pot, pour in the oil, vinegar and water, add the salt, sugar, cleaned and sliced garlic and spices to taste.

Put the pot onto a heated stove for the marinade to come to a boil, add the chopped bell peppers after it does, then stir, parboil for about 5 min. until they change their color slightly (no longer because you risk them turning soft and the point is to have them crunchy).

Take the bell peppers out into a larger container and leave the marinade to cool a bit. In the meantime, arrange the peppers into dry jars and top off with the cooled marinade.

Close the jars with caps and put to sterilize in a large container - boil for 10 min. max.


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