Beat the eggs with a little salt in a bowl using a fork.
Pour in a spoon of oil into a small pan, with a nonstick coating if possible, and heat on the stove.
Use a large spoon to pour the mixture into the heated oil and spread it out carefully, smooth it out into a round schnitzel shape.
Once reddened, flip over with a spatula and fry on the other side.
Garnish with vegetables of your choice.