Greek Dessert with Semolina

Greek Dessert with Semolina

Maria KostoffMaria Kostoff
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Greek Dessert with Semolina
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07/03/2013
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Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings10 to 12 pieces
"Living like a Greek - ouzo under the fig tree and a Greek semolina dessert."

Ingredients

measures

How to cook

Mix the eggs with the sugar and gradually add the semolina while stirring carefully.

Pour the mixture into a baking dish and bake in a moderate oven.

Once baked, leave to cool. Cut it into rhombus-shaped pieces.

Pour the hot syrup – made by boiling 3 cups water with 3 cups sugar - over the dessert.

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