Easy Jellied Dessert

Maria KostoffMaria Kostoff
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Easy Jellied Dessert
03/03/2013
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Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings20 pcs
"You can invite us over but only if you`ve prepared this dessert."

Ingredients

  • yogurt - 1
  • juice - 1/3, 1/4 packet of powdered
  • gelatin - 0.5 oz (10 g) (1 packet)
  • jam - or nuts
measures

How to cook

Pour the yogurt into a deep bowl and add 1/4, 1/3 of the powdered juice to it (to your taste).

In a water bath, dissolve the mixture in 2/5 cup (100 g) of water. Add the gelatin to the prepared mixture.

Pour it into small cups and put them in the fridge for 1-2 hours until hardened. When cool, invert the cups, serve in dessert bowls.

Optionally- garnish with jam, nuts and fresh fruit. Enjoy!

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