Sorrel with Eggs and Cheese

Rosica Rosica Novice
03/03/2013
"A spring dish for all who love country-style cooking."
Preparation15 min.
Cooking30 min.
Тotal45 min.
Servings2
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Ingredients

Preparation

Clean and wash the sorrel and onions, cut them into small pieces, then sauté in oil until soft.

Add the crumbled feta cheese and beaten eggs. Mix, then pour it into a floured baking dish.

Bake in a moderately heated oven.

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