Stuffed Dock Leaves

03/03/2013
Pepi
fromPepi Novice
"An exceptional delicacy, the preparation of which requires nimble fingers and a little patience."
Preparation25 min.
Cooking50 min.
Тotal75 min.
Servings30
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Ingredients

  • dock - 30 leaves
  • rice - 5.5 oz (150 g)
  • mushrooms - 3.5 oz (100 g)
  • carrots - 1
  • yogurt - 1 cup (250g)
  • green onions - 3 bunches
  • spearmint - 1/2 bunch
  • salt
  • black pepper
  • oil

Preparation

Parboil the washed leaves for 1-2 minutes and allow to cool. Stew the finely chopped onion in oil along with the grated carrot and finely chopped mushrooms.

Add the rice and fry gently until it becomes as clear as glass. Then pour in one cup of water and boil until the rice absorbs the liquid. Shortly before removing from the heat, add the spices.

Roll up the leaves and arrange them in a pot. Press down with a dish, pour on a mixture of a little water beaten with the yogurt and boil over low heat for half an hour.find similar recipes here

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