Spiced and Grilled Grouse

06/03/2013
Preparation15 min.
Cooking40 min.
Тotal55 min.
Servings1
Cook
Be the first to cook this recipe
  • Views759
  • Views per month96
  • Views per week3
  • Rating5 out of 5

Ingredients

measures

How to cook

Clean and wash the grouse, roast and occasionally dab with butter and wine. Sprinkle with salt and pepper.

When tender, serve hot or cold. If served hot, serve on toasted bread that is buttered and plastered with chopped parsley and crushed cooked yolk.

If served cold, the bread is still raw and prepared in the same way.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment