Marinated Cuban Rabbit

Jose Jose Novice
06/03/2013
"Delicious cuisine is another reason to visit exotic Cuba."
Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings4
Cook
Be the first to cook this recipe
  • Views1 918
  • Views per month5
  • Views per week2
  • Rating4.3 out of 5

Ingredients

  • rabbit meat - 2.21 lb (1 kg)
  • oil - 4 tbsp
  • soy sauce - 3 tbsp
  • pepper - 1/2 tsp
  • tomato paste - 2 tbsp
  • bay leaf - 1
  • paprika - 1 tsp
  • white wine - 1/5 cup (55 ml)
  • garlic - 1 clove

Preparation

Stir together the soya sauce, oil, garlic, black pepper, paprika, wine and tomato paste to obtain a homogeneous mixture.

Arrange the cut into portions rabbit in baking dish, pour the marinade on top, then put the bay leaf on.

Cover and leave to marinate for 12 hours. Roast the rabbit meat along with the marinade in a preheated oven at 482°F (250°C) for 2 to 2 1/2 hours.

Rating

5 3
4 3
3 1
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment