Marinated Cuban Rabbit

06/03/2013
Jose
fromJose Novice
"Delicious cuisine is another reason to visit exotic Cuba."
Preparation20 min.
Cooking150 min.
Тotal170 min.
Servings4
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Ingredients

  • rabbit meat - 2.21 lb (1 kg)
  • oil - 4 tbsp
  • soy sauce - 3 tbsp
  • pepper - 1/2 tsp
  • tomato paste - 2 tbsp
  • bay leaf - 1
  • paprika - 1 tsp
  • white wine - 1/5 cup (55 ml)
  • garlic - 1 clove

Preparation

Stir together the soya sauce, oil, garlic, black pepper, paprika, wine and tomato paste to obtain a homogeneous mixture.

Arrange the cut into portions rabbit in baking dish, pour the marinade on top, then put the bay leaf on.

Cover and leave to marinate for 12 hours. Roast the rabbit meat along with the marinade in a preheated oven at 482°F (250°C) for 2 to 2 1/2 hours.find similar recipes here

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