Cake with Love

06/03/2013
"It`s time for a plain, yet very fluffy and tasty homemade cake"
Preparation20 min.
Cooking25 min.
Тotal45 min.
Servings6 to 8 pieces
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Ingredients

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How to cook

Mix the eggs with the sugar. Beat the mixture well and add the yogurt. Add the baking powder or the baking soda, extinguished in the yogurt ahead of time. Optionally, add the powdered cocoa.

Add the flour, mix into a homogeneous mixture and bake at 356°F (180 °C).

Melt the chocolates and smear 1/2 of the mixture with white and the other with the milk chocolate.

Decorate as desired. You can decorate with wild berries, chocolate or colored sprinkles, nuts, coconut flakes.

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