Cake with Apples and Raisins
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Cake with Apples and Raisins

Rosi TrifonovaRosi Trifonova
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Maria Kostoff
Translated by
Maria Kostoff
Cake with Apples and Raisins
26/04/2013
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Preparation
25 min.
Cooking
50 min.
Тotal
75 min.
Servings
12 to 14 pieces
"A magnificent recipe and irresistible aroma!"

Ingredients

measures

How to cook

Beat the eggs' yolks and whites separately with the sugar, divided equally. Pour the baking soda into the yogurt and add to the flour with the eggs and oil. Stir well.

Add the grated apples, to which you've added some crumbled biscuits to absorb the moisture from the apples.

If desired, add raisins, nuts and cocoa. Bake in a moderately preheated oven.

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