Cake with Apples and Raisins

Cake with Apples and Raisins

Maria KostoffMaria Kostoff
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Cake with Apples and Raisins
26/04/2013
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Preparation25 min.
Cook50 min.
Тotal75 min.
Servings12 to 14 pieces
"A magnificent recipe and irresistible aroma!"

Ingredients

measures

How to cook

Beat the eggs' yolks and whites separately with the sugar, divided equally. Pour the baking soda into the yogurt and add to the flour with the eggs and oil. Stir well.

Add the grated apples, to which you've added some crumbled biscuits to absorb the moisture from the apples.

If desired, add raisins, nuts and cocoa. Bake in a moderately preheated oven.

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