Green Beans with Eggs

Maria KostoffMaria Kostoff
Novice
1k
1
Green Beans with Eggs
01/03/2013
Favorites
Cook
Add
Report
Preparation15 min.
Cooking10 min.
Тotal25 min.
Servings2
"A yummy a la minute you`ll put away in minutes and even ask for more."

Ingredients

  • green beans - 1 2/3 cups (400 g) canned
  • eggs - 1
  • butter - 2 tbsp
  • parsley - 2 - 3 sprigs
  • salt
measures

How to cook

Drain the beans. Boil the egg, peel and cut it into small cubes. Add it to the beans.

Pour the fried butter over the mixture and sprinkle with finely chopped parsley.

Serve as a warm appetizer garnished with baked croutons, either fried or baked in butter.

Rating

5 2
4 0
3 1
2 0
1 0
Give your rating: