Dietary Peppers in the Oven

TopatoTopatoDarth Vader581359871
10/09/2018
"I maintain my figure but I also know how to keep eating tasty."
Preparation20 min.
Cooking30 min.
Тotal50 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • peppers - 8 green + 8 red
  • cottage cheese - 2 cups (500 g)
  • eggs - 7 - 8
  • cheese - 10.5 oz (300 g)
  • oil - for smearing the tray

Preparation

Clean the peppers of their seeds, bake and peel them.

Beat the eggs in a bowl, add the cottage cheese and stir very well, so there's no chunky parts left.

Grate the cheese coarsely, add it to the bowl. Stir to a homogeneous mixture.

Scoop from the mixture with a small spoon and fill each of the peppers. Arrange them in a Teflon tray, smeared with oil ahead of time.

For a nice aesthetic, alternate the red and green peppers. After you've filled the tray, pour a few drops of oil on top and bake in the oven on moderate heat.

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