Lean Sweets with Beer

"Amazing sweets, containing beer, while still being tasty at the same time, as well as lean."
Preparation30 min.
Cooking15 min.
Тotal45 min.
Be the first to cook this recipe
  • Views8
  • Views per month1
  • Views per week0
  • Rating5 out of 5


  • dough
  • beer - 1 cup, plain, light (can be replaced with white wine or light rosé)
  • oil - 1 1/2 cups
  • baking powder - 2 tsp (10 g)
  • powdered sugar - 5 tablespoons
  • flour - 2 cups (500 g)
  • For the stuffing
  • walnuts
  • turkish delight
  • jam
  • For rolling in
  • powdered sugar


Mix the liquid ingredients together, then to them add the sugar and flour, to which you've in turn added the baking powder as well. Knead for 5 min.

Roll it out into a sheet, cut out rectangles from it, place the stuffing, roll them up and arrange in a tray, covered with baking paper.

Put in a preheated 356°F (180 °C) oven with the fan off.

Be careful not to burn them. Just let them redden slightly and while still warm roll them in powdered sugar so that it sticks to them.

My cup has a volume of 2/3 cup (150 ml).find similar recipes here

5 1
4 0
3 0
2 0
1 0
Give your rating:


Be the first to comment

Tastycraze.com on Facebook