How to cook
Roll it out into a sheet, cut out rectangles from it, place the stuffing, roll them up and arrange in a tray, covered with baking paper.
Put in a preheated 356°F (180 °C) oven with the fan off.
Be careful not to burn them. Just let them redden slightly and while still warm roll them in powdered sugar so that it sticks to them.
My cup has a volume of 2/3 cup (150 ml).