Tasty Peppers in the Oven

TopatoTopatoДарт Вейдър4119871
12/09/2018
"Not just tasty but the TASTIEST Peppers in the Oven."
Preparation15 min.
Cooking50 min.
Тotal65 min.
Servings6
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  • Rating5 out of 5

Ingredients

  • peppers - 2 lb (1 kg)
  • butter - 2 tbsp (30 g)
  • milk - 2 cups (500 ml)
  • feta cheese - 10.5 oz (300 g)
  • cheese - 3.5 oz (100 g)
  • eggs - 6
  • parsley - 1/2 a bunch
  • black pepper - to taste
  • salt - to taste

Preparation

Chop the cleaned of seeds and washed peppers into coarse pieces.

Melt the butter in a tray and braise the peppers until softened.

Separately, mix the coarsely grated feta cheese, cheese, beaten eggs, chopped parsley, black pepper to taste and salt. Pour this mixture over the peppers and stir.

Put the tray in a preheated 392°F (200 °C) oven and bake until lightly reddened on top.

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