Spinach and Parmesan Pasta

28/02/2013
"Thousands are crazy for this pasta with a gentle aroma and remarkable taste - try it and find out why."
Preparation10 min.
Cooking45 min.
Тotal55 min.
Servings4
Cook
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  • Rating4.3 out of 5

Ingredients

  • macaroni - 1 pack
  • spinach - 12.5 oz (350 g)
  • flour - 1 tsp
  • butter - 1 tsp, pure
  • milk - 1 cup
  • sour cream - 2 tablespoons
  • parmesan - grated, for sprinkling
  • cheese - 7 oz (200 g)
  • white pepper - to taste
  • salt - to taste
  • sugar - 1/2 tsp
measures

How to cook

Boil the macaroni, then drain and pour it into a greased baking dish. In a pot, heat the butter and saute the spinach for 2 minutes. Stir, sprinkle with flour and once braised, add the milk.

3 minutes later, add and mix with the cream. Once boiling, add the spices and a little sugar.

Pour the resulting spinach sauce over the pasta, sprinkle with parmesan and cheese thoroughly and put to bake up a delicious tan in a preheated oven.

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