Pig Ears on the Grill with Garlic Marinade

TopatoTopatoДарт Вейдър4119871
"A wonderful delicacy for afficionados and enthusiasts. Enjoy and cheers!"
Preparation40 min.
Cooking10 min.
Тotal50 min.
Servings2
Cook
Be the first to cook this recipe
  • Views60
  • Views per month2
  • Views per week1
  • Rating5 out of 5

Ingredients

  • pig ears - 2
  • garlic - 3 - 4 cloves
  • black pepper - 1/2 tsp, freshly ground
  • chili sauce - 3 - 4 drops
  • paprika - 1 pinch
  • oil - 1 tablespoon
  • salt

Preparation

Wash the pig ears and scorch them ahead of time. Wash them well and boil about 40 min.

Julienne them and cook on a barbecue. Take off the barbecue, place them immediately in the marinade of crushed garlic, black pepper and paprika, chili sauce, salt and oil for about 2-3 min.

The preferred beverage for them is either wine or dark beer.

Rating

5 1
4 0
3 0
2 0
1 0
Give your rating:

Comments

Send

Be the first to comment